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Green onions are an excellent substitute for parsley. When looking for a fresh substitute for Parsley, green onions may offer you many similarities that some fresh herbs wouldn’t, and they are both used in similar capacities in most recipes. Thyme has similar aromatic qualities to fresh parsley, so adding this substitution into Mexican cooking may help replace some of the necessary flavors. If you need a replacement for fresh parsley in Mexican cooking, try using fresh or dried thyme leaves. Thyme is a fresh herb that can be substituted for parsley in many dishes. Depending on how your dish will be served, you can use it as either a garnish or in a sauce. Its fresh aroma and savory flavor are often found in soups. Thyme makes a good substitute for parsley.
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This also means seasonings may not stick as easily or last as long on foods once chopped up and cooked over a stovetop. However, fresh herbs are a little more expensive than dried ones and also harder to find. Thymeįresh herbs, such as thyme, are excellent substitutes when fresh parsley is not available. Another downside of substitutes like these is that they don’t contain moisture, which can negatively affect the dish and your health by creating bacteria growth in food this also means seasonings may not stick as easily or last as long on foods once chopped up and cooked over a stovetop. First, dried herbs usually have lower nutrient levels than fresh, so if that’s what you’re looking for. There are some downsides to using dried herbs (and not just flavor). While store-bought dried parsley may not have as vibrant of a flavor as fresh, it is still high quality and will work well when substituting for fresh parsley in cooking or salads. The most common fresh parsley substitute is dried parsley. When substituting fresh parsley with dried, use around twice the amount you normally use to get an equivalent flavor profile. Dried Parsleyĭried herbs also work well in cooking when fresh is not available or feasible: use them sparingly and add them near the end of cooking to prevent food from tasting bitter. Additionally, I will discuss some of the differences that fresh and dry herbs have in cooking. The rest of the article will discuss how each of these can be used when cooking to make a comparable substitution for parsley. The most similar substitutes for fresh parsley are: 1. I put together this list to highlight the best replacement options. There are quite a few herbs can give a similar taste to fresh parsley.